Zanuff, part of the esteemed Nirali NG Group with 37 years of experience, leads the restaurant and catering products industry. We prioritize innovation and quality, upholding our core values of Quality, Ethics, Trust, and Service. Our products including premium range of chafing dishes, gastronom pans, and ice-cream pans, cook pots and frying pan are made from durable 304- grade stainless steel, ideal for commercial kitchens. With rigorous quality control measures, we ensure every product meets the highest standards for excellence and customer satisfaction.
Zanuff Gastronorm pans, or GN pans are standardized containers used in professional kitchens for cooking, storing and serving food. They come in various sizes and depths, allowing for versatility in food preparation and presentation. The GN pans are widely used in the hospitality Industry and commercial Kitchen, because it helps maximize space and improve organization.
Our GN pans are designed for easy stacking and anti-jamming. Made from durable 304 food-grade stainless steel with 0.8 mm thickness. It is easy to clean and ensure food safety. Perfect for holding ingredients, preparing meals, or serving dishes, GN Pan are essential for an organized and efficient kitchen.
Also Read : Zanuff Chefing Dishes – A Comprehensive Guide to Quality and Design
What are Gastronorm pans ?
Gastronorm pans are standardized food containers used primarily in commercial kitchens, buffets, and catering. It is a food container where food is prepared, storage, chilling, serving and display, GN Pans are commonly used in commercial kitchens and catering. They come in various sizes and depths, making them versatile.
These pans are standardized food containers made from durable stainless steel, designed for use in commercial kitchens. They fit into steam tables, refrigerators, and ovens, with standard dimensions that ensure compatibility across various equipment, making them ideal for chefs and food service professionals.
A Definition of Food Grade
Food grade means that the materials to be safe for human consumption, it is
permitted to come into contact with food. This designation indicates that the material does not contain harmful chemicals or contaminants and meets regulatory standards for safety and hygiene. Food grade items are commonly used in packaging, utensils, cookware, and storage containers to ensure that they do not leach harmful substances into food or beverages
What is Food Grade 304 Stainless Steel ?
Food Grade 304 stainless steel is a type of stainless steel that is commonly used in the food and beverage industry due to its excellent corrosion resistance, hygienic properties, and ability to withstand high temperatures. It contains a composition of chromium and nickel, which provides excellent corrosion resistance, durability, and hygiene. This makes 304 stainless steel ideal for food service environments, this food grade is easy to clean and maintain. It’s a standard choice for kitchen equipment due to its performance.
Advantage of 304 Stainless Steel Food Grade Material :
Corrosion Resistance : 304 Stainless Steel Food Grade Material highly resistant to rust and corrosion, ensuring longevity in kitchen environments.
Durability : 304 Stainless Steel is Strong and less likely to bend under heavy use.
Easy to Clean : Smooth surface allows for effortless cleaning and sanitization.
Non-reactive : It has high resistance to reaction with acidic or alkaline foods, preserving the taste and safety of the food
What is Non-Food-Grade Stainless Steel ?
Non-food-grade stainless steel refers to any type of stainless steel that is not suitable for contact with food due to safety, hygiene, or reactivity concerns. This makes it a poor choice for places where cleanliness and strength are important. because it can rust and potentially contaminate food, it is not safe for people to consume.
Non-Food-Grade Stainless Steel often contains higher levels of carbon and may include other alloys that are not food safe. It is prone to rust and corrosion, particularly when exposed to moisture, which can lead to contamination. Non-food grade stainless steel can also react with acidic or alkaline foods, potentially altering flavors and leaching harmful substances into food. Consequently, it does not meet the health and safety regulations required for materials that come into contact with food.
Side Effects of Using Non-Food-Grade Steel
- Contamination : Using regular Non-food grade material can lead to the leaching of metals into food, which can pose health risks
- Taste Alteration : Foods, especially acidic ones, may take on a metallic taste when cooked or stored in Non-food grade material
- Flavours and odours : Non-food-grade materials can react with foods, imparting undesirable flavors or odors.
- Durability Issues : Non-food-grade materials may be less durable, leading to breakage or deformation under heavy use.
